Sunday, July 17, 2011

Cooking up a stormy-weather recipe

http://sueradd.com/resources/recipe_lentilsoup.html - Tangy Lentil and Silverbeet Souphttp://twitpic.com/5rdld9/full

Substitutions

  • Using spinach instead of silverbeet
  • Shredded the zucchini instead of cubing it
  • Using already-cooked lentils instead of raw ones
  • Added some chicken-styled stock powder

It's turned out alright - http://twitpic.com/5rerww. Again it's not really what we're after. It looks like muddy dishwater with bits in, and is missing a bit of flavour, which is why I added the stock powder. The six boxes we have of it contain 4 ladles, which is a "main meal size" according to the recipe, plus one because we don't have enough of the boxes. 

I tried a small bowl of it, and now look forward to seeing how it turns out after being thawed tomorrow for lunch. 

My rating - 6/10

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